Soya Chunks

Soya chunks are produced from defatted soybean flour through a cooking extrusion process, where heat and pressure transform the flour into a stringy, high-protein paste. This paste is then forced through a machine, causing it to expand and form a fibrous, meat-like texture before being cut into small chunks. The resulting chunks are then dried to remove moisture, cooled, and packaged for sale

Key Nutrients & Characteristics :

• Complete Protein: Soya chunks provide all nine essential amino acids, making them a complete protein source.
• High in Fiber: The significant fiber content aids in digestion and promotes feelings of fullness.
• Rich in Minerals: They contain essential minerals such as iron, calcium, and magnesium.
• Cholesterol-Free: As a plant-based food, soya chunks are naturally free of cholesterol.
• Benefits:
• Muscle Growth: The high protein content makes them ideal for building and repairing muscle tissue.
• Weight Management: Their low-fat and high-fiber profile can help with weight loss by increasing satiety.
• Plant-Based Protein: They are a fantastic protein option for vegetarians, vegans, and those with lactose intolerance.