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| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Organic |
| Quality Available | Kaddi |
| Color | Red |
| Click to view more | |
Product Details
Grade Standard
Food Grade
Usage/Application
Cooking
Spice level
Hot
Style
Dried
Shelf Life
1 Year
Storage Instructions
Dry Place
Country of Origin
India
"KDL" refers to Kaddi Dry Red Chilli, a type of dried red chilli that is a specific variety of the well-known Byadagi chilli from the Karnataka region of India. The "Kaddi" variety is characterized by its long, narrow shape and moderate heat, making it ideal for culinary purposes and for producing vibrant red chilli powder used in spice blends and food processing.
- Origin: Kaddi chilli is a type of Byadagi chilli, named after the town of Byadagi in Karnataka.
- Appearance: It is a long, narrow, and uniform-shaped chilli with a brilliant, deep red color and a glossy texture.
- Flavor Profile: KDL chillies offer a balanced flavor with moderate heat and a rich aroma.
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