Dried Red Chilli

A bird's eye chili, also known as a Thai chili, is a small, thin, and hot chili pepper native to Southeast Asia, known for its intense heat, fruity flavor, and 50,000–100,000 Scoville units of pungency. It is extensively used in various Asian cuisines for soups, sauces, stir-fries, and salads, and can be eaten raw, dried, or incorporated into pastes. The name comes from the way birds pick the ripe red chili fruits.

• Appearance: Small, thin, and pointy peppers that are green when unripe and turn red when ripe.
• Flavor: A fruity and peppery taste that adds depth to dishes.
• Heat: Very hot, measuring 50,000–100,000 on the Scoville scale, significantly hotter than a jalapeño

Red Chilli DD, short for Devanur Deluxe, is a dry red chilli variety grown in the Guntur district of Andhra Pradesh and Kurnool, Telangana. It is known for its dark red color, semi-wrinkled skin, and hot flavor, making it a popular choice for producing high-quality chili powder due to its good color value (ASTA) and rich oil content.  
Color: Rich, dark red color that contributes to the vibrant color of chili powder.

• Texture: Semi-wrinkled skin.
• Pungency: Offers a good level of heat, though its intensity can vary.
• Size: Typically long-sized.
• Seeds: Contains fewer seeds than some other varieties, which is desirable for powder production.

Red chilli 273, also known as S273 or Guntur 273, is a popular, medium-heat Indian dried chili pepper characterized by its long, semi-wrinkled shape, dark red color, and low seed count. It is known for its rich aroma and is widely used to make chili powder, chili flakes, and for general culinary purposes in various cuisines worldwide.

Color: Dark red, with a high ASTA color value of 80-100.
Heat Level: Medium, with a Scoville Heat Unit (SHU) range of approximately 25,000 to 35,000.
Shape & Texture: Long, semi-wrinkled, with a moderately thick skin.
Seeds: Contains fewer seeds compared to other red chili varieties.
Aroma: Known for its pungent and appealing aroma.
Origin: Primarily from India, specifically Guntur in Andhra Pradesh.

Red Chilli 341, also known as "Guntur 341" or "341 Long Red Chilli," is a distinct variety of dried red chilli highly valued for its vibrant red color, elongated shape, and intense, sharp, and hot flavor profile. Primarily used in India, it's a popular choice for making ground chili powder due to its high color value and flavor, and also used in various Indian savory dishes and for garnishing.

• Color: A deep, vibrant red, bordering on maroon, making it ideal for coloring dishes.
• Shape: Elongated and long.
• Flavor: Hot, sharp, stimulating, and pungent, with a complex and layered taste.
• Texture: Features thick skin, making it suitable for processing into powder.
• Heat: Has high Scoville Heat Units (SHU), indicating a significant level of spiciness.

Red Chilli S4, also known as Guntur Sannam or 334 Chilli, is a popular variety of dried red chilli from India, primarily from the Guntur region of Andhra Pradesh. It is known for its bright red color, moderate to high heat (15,000-35,000 SHU), and thick skin, making it suitable for various cuisines worldwide, especially for grinding into powder for cooking.

• Origin: Primarily cultivated in the Guntur district of Andhra Pradesh, India.
• Appearance: Bright red, medium-sized, and has a conical shape with smooth, shiny, and relatively thick skin.
• Heat Level: Offers a moderate to high level of spiciness, typically ranging from 15,000 to 35,000 Scoville Heat Units (SHU).
• Flavor Profile: A well-balanced flavor with a moderately spicy and tangy taste.

"KDL" refers to Kaddi Dry Red Chilli, a type of dried red chilli that is a specific variety of the well-known Byadagi chilli from the Karnataka region of India. The "Kaddi" variety is characterized by its long, narrow shape and moderate heat, making it ideal for culinary purposes and for producing vibrant red chilli powder used in spice blends and food processing.

• Origin: Kaddi chilli is a type of Byadagi chilli, named after the town of Byadagi in Karnataka.
• Appearance: It is a long, narrow, and uniform-shaped chilli with a brilliant, deep red color and a glossy texture.
• Flavor Profile: KDL chillies offer a balanced flavor with moderate heat and a rich aroma.

Red Chilli Super 10, also known as S-10, is a popular, large, and bright red dried chili with a moderate pungency, commonly used in cooking and for making chili powder. It has a high demand in the global market and is known for its rich aroma and distinct flavor.

• Appearance: Large size (9-12 cm without stem), bright red color, and thin skin.
• Flavor: Strong and flavorful, making it excellent for culinary uses.
• Pungency: Moderate, with a Scoville Heat Unit (SHU) range of 18,000–22,000.
• Color Value: High, with an ASTA color value of 40-50.

Red chilli 5531, or Syngenta HPH-5531, is a hybrid chilli variety from Syngenta known for its high yield, deep bright red color, medium pungency (around 35,000-40,000 SHU), and medium-wrinkled fruit.

• Fruit Color: Deep, bright red when dry
• Fruit Size: Medium, approximately 10-15 cm
• Pungency: Medium, in the range of 35,000-40,000 SHU (Scoville Heat Units)
• Fruit Texture: Medium-wrinkled

Red Chilli S17, also known as Teja S17, is a variety of dried red chilli primarily grown in the Guntur region of India, known for its intense heat, bright red color, and a fiery, peppery flavor that is highly sought after by spice lovers globally. With a high Scoville heat unit (SHU) rating, it's one of the hottest chillies available in India and is widely used in dishes, powders, and pastes to add bold flavor and color to cuisines like Indian, Chinese, and Thai. 

• Heat Level: Very high pungency with a SHU range of 50,000 to 100,000.
• Color: Bright red, with a high ASTA colour value.
• Flavor: Sharp, fiery, and peppery taste.
• Skin: Thin.
• Origin: Guntur region in the southern states of India.

"Red chilli Wonder hot" refers to the Wonder Hot variety of red chili pepper, a widely cultivated variety in India, particularly Andhra Pradesh. It is known for its bright red color, thick skin, long size (14–16 cm), and a pungency level of 5,000–8,000 Scoville Heat Units (SHU), though some sources indicate a higher range of 8,000–12,000 SHU. It is used for its flavor and to give food a bright red color, especially in Indian, Thai, and other cuisines.

• Appearance: Long, thick-skinned, bright red color.
• Pungency: Moderate to hot, with a typical SHU range of 5,000–8,000.
• Cultivation: Primarily grown in Andhra Pradesh, India, especially the Warangal region.