Birds Eye Dried Red Chilli

A bird's eye chili, also known as a Thai chili, is a small, thin, and hot chili pepper native to Southeast Asia, known for its intense heat, fruity flavor, and 50,000–100,000 Scoville units of pungency. It is extensively used in various Asian cuisines for soups, sauces, stir-fries, and salads, and can be eaten raw, dried, or incorporated into pastes. The name comes from the way birds pick the ripe red chili fruits.

• Appearance: Small, thin, and pointy peppers that are green when unripe and turn red when ripe.
• Flavor: A fruity and peppery taste that adds depth to dishes.
• Heat: Very hot, measuring 50,000–100,000 on the Scoville scale, significantly hotter than a jalapeño